Wanga Nègès is creamy and smooth, with a rich, chocolate taste and a complex mélange, from caramel to dried fruit.
Rapadou (Artisanal Cane Sugar)
Les Chocolateries Askanya is Haiti’s first and only premier bean-to-bar chocolate company. We exclusively use Haitian cacao to produce our chocolates in our facility located in Ouanaminthe, Haiti.
DELICIOUS CHOCOLATES MADE IN HAITI
We are now ready to share these delicious chocolate treats with you. On behalf of the more than 3,000 Haitian farmers who grow our cacao and the dedicated team at Les Chocolateries Askanya, we thank you for choosing our chocolate treats – “Grown in Haiti, Made in Haiti, Enjoyed Everywhere”.