Meet the teacher’s pet of sparkling wines. This wine is a pleaser. She does all of the homework and extra credit, knows Ms. Crabtree’s favorite type of apple and stays after class to erase the chalkboard (this wine does have an awesome texture that lingers.) This is a bubbly that would cry if she didn’t get an A+. We all hate a teacher’s pet. But the good news is: this time you’re the teacher. 100% Sauvignon Blanc. Cold skin maceration was carried out for twenty
four hours, juice then fermented in stainless steel tanks for three weeks at 12°C. The wine was left on the gross lees where batonage was applied for a week. The wine was thereafter racked and left on the fine lees till right before bottling.