Dark purple and red with hints of violet. Notes of red berries, cherry and lilac on the nose with a touch of musk. Dry and full bodied on the palate with a smooth, velvety texture.
Multi-platinum artist Raekwon the Chef has created a new standard in luxury with Licataa sparkling wine. Inspired by his love of Italian culture and cuisine, he sought out Cantine Ceci, a family-owned winery with 80 years of history to produce a rich, bold, sparkling red wine. Situated in the rolling hills outside Parma, Italy, Cantine Ceci farms in the traditional way, with vineyards planted to catch the sun, carefully monitored throughout the growing season before each grape is harvested by hand at the perfect moment of ripeness.